Elote Dip, Guacamole & our House Queso served with freshly fried chips.

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite.

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado.

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch

Born in Tijuana, reimagined at Lucha — smoky ancho Caesar, grilled antibiotic-free chicken, roasted red peppers, parmesan, & crisp romaine

Iceberg wedge with bacon, grape tomatoes, housemade blue cheese dressing, balsamic reduction, and pickled onions.

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas.

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno.

Plant-based salmon, big flavor, zero fish. Shaved cabbage brings the crunch & our spicy honey glaze brings the heat & a hint of sweet

Cheesy, crispy, & stacked with flavor — chicken, veggies, & spicy sour cream take this quesadilla way beyond basic. Served with a side

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico.

Craving something hearty & satisfying? Slow-braised barbacoa, double sauce, & melty cheese. Comforting without trying too hard. Served with a side

Carnitas, bacon, Swiss & pickled onion meet rich adobo aioli — balanced heat, big flavor, & a perfectly toasted bun

A west coast remix — grilled chicken, guacamole, Swiss & cilantro mayo stacked with jalapeño crunch & romaine

This one is pretty self explanatory.

Milk soaked sponge cake layered with vanilla whipped cream delivers indulgent tres leches flavor with a light, airy finish.

Warm spiced churro cake filled with dulce de leche, topped with crunchy sugar streusel for a sweet finish.

Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, served with a side of sriracha mayo. (Contains Dairy & Egg)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico.

Over a pound of wings (8) seasoned & baked before being fried to order. Tossed in our house-made Buffalo or BBQ & served with a side of our own Ranch.

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more.

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, slaw, diced red onion, and topped with our house made queso.

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite.

Elote Dip, Guacamole & our House Queso served with freshly fried chips.

Paper bag with chips inside. To be honest, they're kinda dry. :-)

Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!! Served with a side of Patatas.

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso. Served on our housemade corn tortillas with a side of Patatas.

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno.

Grilled jerk chicken taco with crisp jicama slaw & a creamy mango-habanero aioli you’ll crave

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas.

Back in 2024 we ran a Short Rib Taco as a feature and we’ve been consistently asked when we were going to feature it again. So for all of you short rib lovers, here you go! We slow roast these Short Ribs in a house made Adobo BBQ Sauce and top them with our handcut Slaw. We are also making corn tortillas fresh for these as well. The flavor is over the top on these.

Sweet-savory miso-glazed salmon on blue corn tortillas, topped with crisp jicama slaw and herbs

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado.

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch

Born in Tijuana, reimagined at Lucha — smoky ancho Caesar, grilled antibiotic-free chicken, roasted red peppers, parmesan, & crisp romaine

Iceberg wedge with bacon, grape tomatoes, housemade blue cheese dressing, balsamic reduction, and pickled onions.

Strawberries, creamy avocado, spinach, goat cheese, pepitas, & red onion. Bright, balanced, and finished with cilantro-lime vinaigrette

Chilled sweet chili noodles, crisp romaine, sweet peppers, carrots, tossed in our balsamic vinaigrette with a little fried wonton crunch

Spring Mix, Grape Tomato, Pumpkin Seeds, Pickled Red Onion & Raspberry Lime Vinaigrette (on the side).

Stuffed with tender barbacoa, potatoes & peppers, smothered in rojo sauce, sour crema, cilantro & onion

Rice, onion, black beans, queso, chihuahua cheese, grilled veggies & cotija cheese. With verde sauce, crema & pico Antibiotic Free Chicken 4; Carnitas 4, Shrimp 4; Carne Asada 6; or Black Bean Hummus & Daiya Cheeze 4

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso.

Slow-braised barbacoa with melty cheese and double sauce. Deep, rich flavor that hits all the comfort notes

Caramelized pineapple, shaved coconut, shrimp, and melted cheese folded crisp and golden for a warm, sweet-savory bite.

A throwback favorite packed with veggie blend, spinach, onion, melted cheese, and creamy black bean hummus.

Carnitas, bacon, Swiss & pickled onion meet rich adobo aioli — balanced heat, big flavor, & a perfectly toasted bun

A west coast remix — grilled chicken, guacamole, Swiss & cilantro mayo stacked with jalapeño crunch & romaine

We are using a blend of Chuck, Brisket and Short Rib to make this the perfect burger. Served on a bun with lettuce & pickle and topped with American cheese and our bacon blanket.

Creamy elote spread, mozzarella, roasted corn, finished with parmesan, cilantro, and a touch of heat.

Ranchero sauce, mozzarella, seasoned carne asada, crimini mushrooms, roasted poblano, blue cheese, fresh cilantro, finished with chimichurri.

This one is pretty self explanatory.

Milk soaked sponge cake layered with vanilla whipped cream delivers indulgent tres leches flavor with a light, airy finish.

Warm spiced churro cake filled with dulce de leche, topped with crunchy sugar streusel for a sweet finish.

Grilled Chicken Breast and rice. The number one choice of picky eaters everywhere.

Breaded Tenders served with your choice of fries. Double it up for a few dollars more.

Cavatappi noodles tossed in our Lucha Queso. Pretty straightforward but also pretty darn good.

Chicken & Cheese Quesadilla served with your choice of side.

Cheese Quesadilla served with your choice of side.

Mahi Mahi with Pico, Cheese, & Chipotle Lime Aioli. Served with a side.

Sliders with American cheese. Served with your choice of side.

Plain sliders & your choice of side.

Burrito stuffed with beans, rice, and chicken served with your choice of side. Sub beef or pork if you'd like.

Single Carne Asada Taco (Beef, cheese, lettuce, tomato) & your choice of side.

Chicken, poblano rice, spinach, onion, corn, beans & avocado.

Romaine, corn, tomato, avocado, cheese, beans, chicken, with tortilla strips.

Made with El Tequileno Reposado, Stirrings Triple Sec, agave nectar, and fresh squeezed lime juice. When was the last time you had a fresh squeezed margarita? Treat Yourself.

This is a great place to start. 100% Blue Agave Campo Bravo* Tequila with our real juice margarita mix. Simple and Refreshing.

Do you have the tequila on the shelf but you don't have a mixer? We have you covered.

Everything you need minus the tequila.

Try our own Lucha Lime. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer with a hint of lime.

Light and refreshing Mexican style Lager. Smooth and full of character. Hopped with Sorachi Ace for a hint of citrus.

This light and refreshing pale ale is made with 100% Sorachi Ace hops. These unique hops impart aromas of lemongrass and dill.

A perfect blend of Munich Malt, Caramel Malt & Cascade Hops. If you're a Fan of the Golden Amber, this is the reformulated #001

A tribute beer. A hazy double IPA with Citra, Mosaic, and Superdelic hops honoring a time when music videos ruled the day.

West Coast IPA brewed with Centennial, Cascade, and Simcoe hops for a hop profile that is slightly piney and dank with a malt backbone.

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Daisy Cutter is one of the first beers we brewed at our Lincoln Ave brewery. It began as a special release bomber and caught fire. Back in 2009, there were some local pale ales that hit with natural power. But not many.

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Crushable waves of citrus with a smooth, refreshing finish. Our light and smooth citrus wheat is a twist on our award-winning wheat beers and bursts with real citrus.

Bud Light is a premium light lager with a superior drinkability that has made it one of the best-selling and most popular beers in the United States.

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast.

Made with vodka, real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice.

Low-carb light beer with taste smooth enough to carry the Michelob name.

Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb.

The beer’s roasted caramel malts, combined with great local fare, create a fiesta of flavor that few other beers are able to stand up to.

Meet Corona Non-alcoholic. It has the same crisp and balanced taste of your favorite Mexican Lager. (Contains less than 0.5% alc. by vol.)

Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán. Cerveza Pacífico Clara, better known as Pacífico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán. Cerveza Pacifico is named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlán, in the state of Sinaloa, México.