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Roasted corn, Yucca, Chihuahua cheese, jalapeño & bacon

Its kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika. (GF & Vegetarian)

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (GF & Vegetarian Option)

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

Fresh guacamole made with avocado, lime & spices with two salsas. (GF, Vegetarian, & Vegan)

House-made queso cheese sauce with garlic & black pepper. Served with two salsas. (GF & Vegetarian)

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, slaw, diced red onion, and topped with our house made queso. (GF)

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite. (GF, Vegetarian, & Vegan)

Elote Dip, Guacamole & our House Queso served with freshly fried chips. (GF & Vegetarian)

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans & tortilla strips then topped with grilled antibiotic free chicken breast & ranch (GF, Vegetarian Option, & Vegan Option)

This salad is next level! Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. (GF, Vegetarian Option, & Vegan Option)

Spring Mix, Grape Tomato, Pumpkin Seeds, Pickled Red Onion & Raspberry Lime Vinaigrette (on the side). (GF, Vegetarian, & Vegan)

Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!! Served with a side of Patatas. (GF)

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso. Served on our housemade corn tortillas with a side of Patatas. (GF)

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. (GF)

Built with slaw, fresh guacamole, chihuahua cheese and cilantro dill dressing. A Lucha original since the start. (GF)

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas. (GF)

It's been a bit since we had a vegetarian feature. We actually had tacos similar to these on a previous menu, but those tacos didn’t have Panela cheese. If you haven’t had Panela, you’ve missed out. We actually grill it rather than melt it on the tortilla. Then we add in some Crimini & Shitake Mushrooms, a house made tomatillo salsa and pickled onions. You don’t have to be a vegetarian to love these. Served with our house Patatas. (GF & Vegetarian)

Honey glazed Atlantic salmon with slaw, cilantro & avocado. (GF)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico. (GF)

These enchiladas are just luxurious. This Mole sauce that Manny made compliments the corn from the tortillas and works beautifully with the Carnitas stuffed inside. The flavors are layered on with sour cream, avocado & pickled onions and each layer works beautifully with the last. Served with a house salad, these Carnitas Mole Enchiladas are not to be missed. (sauce contains peanuts) (GF)

We’re using thinly shaved sirloin along with crimini mushrooms, poblano peppers, bell peppers, onions, and a dash of Ranch Dressing. This when its perfectly golden it comes out of the fryer and gets smothered in queso.

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado. (GF, Vegetarian Option, & Vegan Option)

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso. (GF)

Plant-Based Salmon over Mexican fried rice made with corn, black beans, spinach, grape tomato & avocado. (GF, Vegetarian, & Vegan)

Roasted Poblano Peppers (that’s right, there are two of them) stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese. Then we top that with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself an amazing dinner. $17.49 (GF Option)

This thing is packed with goodness: Rice, onion, sour cream, black beans, queso, chihuahua, bell peppers, kale, squash and cotija cheeses. Topped with Verde sauce, sour cream & Pico de Lucha. (Vegetarian Option & Vegan Option) Add Antibiotic Free Chicken $4; Carnitas $4, Shrimp $6; Carne Asada $6 Hummus & Vegan Cheeze $2

Over a pound of wings (Bone-In 7 or Boneless 10) are seasoned & baked before being fried to order. Tossed in our house-made Buffalo or BBQ & served with a side of our own Ranch or Blue Cheese. (GF)

This dessert is so good. Plantains sautéed with butter and brown sugar and served butter pecan ice cream, caramel & churros. (Vegetarian)

Layered with mousse & a hint of lemon, this Tres Leches is a refreshing take on a classic dessert. Enjoy. (Vegetarian)

Its a buttery, gooey, sweet & sticky treat that you are absolutely going to love. (Vegetarian)

(Vegetarian)

Grilled Chicken Breast and rice. The number one choice of picky eaters everywhere.

Breaded Tenders served with your choice of fries. Double it up for a few dollars more.

Chicken & Cheese Quesadilla served with your choice of side.

Cheese Quesadilla served with your choice of side.

Sliders with American cheese. Served with your choice of side.

Burrito stuffed with beans, rice, and chicken served with your choice of side. Sub beef or pork if you'd like.

Made with El Tequileno Reposado, Stirrings Triple Sec, agave nectar, and fresh squeezed lime juice. When was the last time you had a fresh squeezed margarita? Treat Yourself.

This is a great place to start. 100% Blue Agave Campo Bravo* Tequila with our real juice margarita mix. Simple and Refreshing.

Do you have the tequila on the shelf but you don't have a mixer? We have you covered.

Everything you need minus the tequila.

One 375ml bottle each of El Tequileno Platinum Blanco & El Tequileno Reposado Gran Reserva.

Light and refreshing Mexican style Lager. Smooth and full of character. Hopped with Sorachi Ace for a hint of citrus.

Sweet and appley - the perennial favorite here at Tandem Ciders. Try a taste and see for yourself. McIntosh, Northern Spy

This rich Amber lager is the perfect balance of roasted caramel malts and clean hops flavors, making it a perfect choice for any occasion.

Crisp, clean malt allows showcasing tropical citrus flavors from West Coast and New Zealand hops.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

A Fest Bier made with all imported German Malt, German hops, and a German Yeast strain. Lagered for over 30 days finishing with a deep gold color, and subtle maltiness that finishes crisp. A representation of the modern German Oktoberfest that's lighter than a traditional Marzen. Crisp and drinkable for warm August days and enough malt character to stand up to cool October nights. A great paring to go with the changing seasons here in the midwest.